Cooking a way of life- Sowetan

Date: May 24, 2011
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In Sandton, where the streets are lined with countless dining options, being   a restaurant chef is nothing to scoff at. And Privee Restaurant and Cigar Lounge executive chef Moagi Mooke knows it.

Focused on serving a mixture of European and Asian cuisine and welcoming hospitality, Mooke puts Prive Restaurant in the posh Johannesburg suburb in a class of its own.

“Food has always been my passion. The freedom to use various ingredients and to create a unique flavour and dish is the ultimate for me. if I had to be something else, I would have liked to be a dietitian, something that also concerns food”, Mooke says.

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